Saké and serenade your Valentine at Itō.
Impress your loved one with a delicious three-course menu by Head Chef Erik Ortolani, starting with Yellowfin Tuna Crackers, Hiramasa Kingfish, and Wagyu Kushiyaki with green peppercorn tare. For the main course, indulge in crowd-favourite Prawn & Scallop Ravioli and Miso Glazed Murray Cod. End your evening with the new Chocolate Purin, umeshu cherries. All this for just $129 per person. Amóre, Itō.