Negroni season has arrived.

ITO is celebrating the cocktail of all cocktails with three bold expressions of the Negroni. From the timeless classic to a tropical twist laced with pineapple and passionfruit, to a rich and velvety coffee & walnut number.

Compliment each pour with a curated chef’s snack, the Yellowfin Tuna, on bonito bread with bottarga.

Available lunch & dinner, all September. Book now.