Celebrate Mum with an experience at Itō — thoughtful, seasonal and made to share.

Enjoy a specially curated three-course banquet by Head Chef Erik Ortolan at $129 per person — designed for sharing and savouring together. Mums dining with us on Mother’s Day will receive a complimentary glass of NV Taittinger Champagne on arrival.

Raise a glass to Mum with a bespoke cocktail made especially for Mother’s Day, Ito’s Blossom Sling — a playful riff on a Singapore Sling, featuring Bloody Shiraz Gin, H by Hine, ESCA Plum, Crème de Cacao, pineapple juice, grenadine, and lemon. A tropical, layered experience that’s perfect for the occasion.

Want to make it extra special? Let us arrange a bespoke bouquet of flowers to surprise Mum at your table.

Bookings essential — let us help you make this Mother’s Day one to remember.
BOOK HERE