ITŌ takes part in ESCA’s Mardi Gras Margarita Journey from 13 February – 1 March, a collaborative celebration across esca.

At ITŌ, our interpretation is aromatic and layered. Introducing the Natsu Margarita, made with Orendain Blanco Tequila, mezcal, Aragoshi Momoshu, peach, lemon. Balanced, elegant and distinctly seasonal.

Collect your Margarita Passport in venue and travel across Sydney, collecting stamps and unlocking rewards as you go.

5 stamps → $100 ESCA dining voucher
6 stamps → $250 ESCA dining voucher

Each Margarita supports Pride Foundation Australia, with $1 donated per drink sold