Experience the fusion of Japanese and Italian culinary traditions with Itōmeshi, a celebration of creativity, heritage, and the finest ingredients. Originating from Japan, Itameshi (Japanese: イタ飯) is a culinary style that seamlessly blends the rich traditions of Japanese and Italian cuisine, resulting in dishes that are unique and delicious.
On Tuesday 4th June, Join Chef Erik Ortolani and esteemed Chef Andreas Papadakis for an exclusive collaborative dinner, unlike any other. With over 25 years of culinary experience spanning Athens to Melbourne, Papadakis is best known for elevated Italian cuisine at Tipo 00 and Osteria Ilaria. Grounded in simplicity and quality produce, his Mediterranean-inspired dishes captivate diners, earning acclaim and cementing his status as a Melbourne culinary luminary.
Experience the synergy of two chefs as they showcase a standout menu, that celebrates the rich dynamic fusion of Italian and Japanese cuisines, for $109 per person. Elevate your experience with a bespoke gin cocktails menu, curated by Four Pillars' Creative Director Nick Tesar and Bar Manager Elena Marchand, to complement the menu.